Read ‘Mantis, Fusion, Eixample’ on the Foodie in Barcelona website.
The thick velvet green curtains at the entrance of Mantis are reminiscent of Gresca. When I mention it to the blond chef he says “I don’t think it looks like Gresca but the interior designer is the same.” (“Oh.”) We are seated at the bar in front of the kitchen. There is a built-in wok...
The post ‘Mantis, Fusion, Eixample’ is from Foodie in Barcelona.
